“Ladybird Deli + Bakery, Dave Schutte and Chef Ross Warhol of Oliver’s have developed a cafe model where guest can expect breakfast, lunch items, and some of your favorite deli offerings to take home.”

“you can take a chef out of fine dining, but you can’t take fine dining out of the chef. The food at Ladybird, which is located in Ross’ native Hamburg, is anything but run-of-the-mill.”

“Think high level pastries and artisan sandwiches. On our visit, we had the Eggs Benedict which simply did not disappoint, as well as the Chicken Waldorf, which had the perfect balance of filling to compliment the flaky croissant. Focusing on fresh ingredients, you can bet the menu here will always be new and seasonally curated. Definitely keep this spot at the top of your radar.”

#12- Originally established in the early 19th century, The Water Valley Inn was a bed and breakfast for tired travelers passing through. It was later transformed into the famous Water Valley Inn restaurant that locals came to love. known for their fish fry, the Inn operated as a restaurant until recently when it was sold to a new owner, who transformed the upstairs into an Airbnb. The newest addition of Ladybird Deli + Bakery, created by chef/owner Ross Warhol, features handmade bread, pastries, and an extensive menu of breakfast and lunch items.